Jimma coffee refers to coffee from the southwestern region of Ethiopia, known for its rich, full-bodied flavor profiles, which can include notes of molasses, apricot, and dried raspberry. It is often grown using traditional "coffee garden" methods with local landrace varieties and is processed using a variety of techniques, including both natural and washed methods. The region is a major center for coffee research, thanks to the Jimma Agricultural Research Center (JARC).
